After intense studies of the geography, climate, water and soils of the site, the determination was made in 2003 to plant the Bordeaux varietals of Merlot and Cabernet Sauvignon. Upon planting, the vines developed an immediate affinity for the location and began to thrive. The first harvest in 2005 proved the wisdom in the choice of these varietals. Although young and newly established, the vines had already produced a healthy and abundant crop. Today, the vineyard is reaching peak production and is performing beautifully by producing grapes of superior quality, flavor and varietal characteristics.