Cippolini Agrodolce

Cooking these slightly sharp-flavored onions agrodolce style turns them into a delicious side dish or try chopping them coarsely and tossing with mixed salad greens!

Ingredients:

• 1 # Cippolini onions-peeled
• 2 T Olive oil
• 1 T Sugar
• 6 e whole cloves
• 2 e bay leaves
• ½ c golden raisins
• ½ c water
• ½ c La Saba or red wine vinegar
• 1 c red wine

-Sauté onions in olive oil, sugar and S&P until lightly browned

-Place cloves and bay leaves in cheesecloth-tie together to make sachet.

-Add sachet, raisins and water and stir. Add LaSaba and red wine.

-Simmer on low for about 30 minutes until reduced—stirring occasionally.

-Remove sachet and adjust seasonings (S&P, sugar)

-Remove onions and raisins to bowl and keep warm.

-Serve with grilled roasted meats or poultry