Susan Hayes
 
August 9, 2016 | Susan Hayes

Cippolini Agrodolce

Cooking these slightly sharp-flavored onions agrodolce style turns them into a delicious side dish or try chopping them coarsely and tossing with mixed salad greens!

Ingredients:

  • 1 # Cippolini onions-peeled
  • 2 T Olive oil
  • 1 T Sugar
  • 6 e whole cloves
  • 2 e bay leaves
  • ½ c golden raisins
  • ½ c water
  • ½ c La Saba or red wine vinegar
  • 1 c red wine

-Sauté onions in olive oil, sugar and S&P until lightly browned

-Place cloves and bay leaves in cheesecloth-tie together to make sachet.

-Add sachet, raisins and water and stir. Add LaSaba and red wine.

-Simmer on low for about 30 minutes until reduced—stirring occasionally.

-Remove sachet and adjust seasonings (S&P, sugar)

-Remove onions and raisins to bowl and keep warm.

-Serve with grilled roasted meats or poultry

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